Frisch gebacken duftet Brot einfach unwiderstehlich lecker. Je nach Sorte hält es sich mehr oder weniger lange. Oft wird es schon nach wenigen Tagen pappig oder hart und landet nicht selten im Müll. Damit das nicht passiert, zeige ich dir hier ein paar einfache Tipps, um altes Brot zu verwerten oder auch wieder aufzufrischen.
Da die meisten Haushalte heutzutage immer kleiner werden, verschätzt man sich beim Brot- oder Brötchenkauf gerne in der Menge. Deshalb wird ein normales Brot schnell altbacken, da die Esser nicht mehr da sind oder man nimmt gerne ein paar Brötchen mehr mit, damit man auch ja “genug Zuhause” hat.
Daher sammelt sich schnell ein Brotkasten voller Brot und Brötchen an, die nicht mehr ganz so frisch oder bereits hart geworden sind. In vielen Haushalten landen diese im Mülleimer, dabei kann man diese noch prima zu neuen Gerichten weiter verarbeiten – upcyceln sozusagen 😉.
Dabei stammt die Hälfte der aller Brotreste, die im Müll landen, aus privaten Haushalten. Mit meinen Rezepten und Tipps kannst auch du dazu beitragen, dass weniger Lebensmittel verschwendet werden.
13 Kommentare zu „10 einfache Tipps um altes Brot zu verwerten“
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